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DINING SAFETY
The SBU Eats dining program adheres to the strongest safety measures including additional sanitation and disinfecting practices and enhanced hand-washing protocols for our employees. Please view the sections below for further details.
FOOD SAFETY MANAGER JACK SNEE
SUPPLY CHAIN SAFETY
Campus Dining is in constant contact with our distributors to make sure we give you what you need, when you need it. Our products have always been sourced from a safe and secure supply network and robust distribution system. We continue to work with our partners to bring you the safest food available for purchase.
HAND SANITIZING STATIONS
Hand sanitizing stations are available at all dining locations on campus. These stations are placed at all entrances, stations that are self-serve and stationed throughout the dining facilities to reduce the risk of hand contact contamination. These stations do not replace the act of handwashing but help reduce the risk of contamination when hand washing facilities are not readily available.
FOOD SAFETY
Campus Dining is committed to provide high quality and safe food service. For our customers, safe food service is a matter of trust. That’s why we put significant resources into the food safety program to ensure all associates, vendors, and suppliers perform and operate in accordance with established food safety guidelines and codes.