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2. Upon completion of the degree, students should be able to summarize the nutrition components of disease prevention for common diseases and conditions.
3. Upon completion of the degree, students should be able to critically evaluate evidence-based literature to determine potential benefits and drawbacks to emerging nutrition trends.
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Nutrition Advanced Certificate
LEARNING OBJECTIVES
1. Upon completion of the degree, students should be able to identify the principal food sources and functions of macro and micronutrients in the body.2. Upon completion of the degree, students should be able to summarize the nutrition components of disease prevention for common diseases and conditions.
3. Upon completion of the degree, students should be able to critically evaluate evidence-based literature to determine potential benefits and drawbacks to emerging nutrition trends.
SUCCESS RATES
77.8%
4-year graduation rate
1.32
Avg. years to degree
MEDIAN EARNINGS
N/A
10 years after graduation
N/A
5 years after graduation
N/A
1 year after graduation
PLACEMENT2 years after graduation
N/A
Working in New York
N/A
Continuing Education