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2. Upon completion of the degree, students should be able to demonstrate an understanding of nutrition and genetics, environmental and molecular factors, as well as food in the development and management of disease.
3. Upon completion of the degree, students should be able to explain and take into consideration how nutrients, nutritional supplements and hydration influences physical activity and wellness.
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Nutrition M.S.
LEARNING OBJECTIVES
1. Upon completion of the degree, students should be able to integrate evidence-informed guidelines, research principles and critical thinking into practice.2. Upon completion of the degree, students should be able to demonstrate an understanding of nutrition and genetics, environmental and molecular factors, as well as food in the development and management of disease.
3. Upon completion of the degree, students should be able to explain and take into consideration how nutrients, nutritional supplements and hydration influences physical activity and wellness.
SUCCESS RATES
40.8%
3-year graduation rate
3.07
Avg. years to degree
MEDIAN EARNINGS
$120,704
10 years after graduation
$111,101
5 years after graduation
$99,141
1 year after graduation
PLACEMENT2 years after graduation
72.2%
Working in New York
11.7%
Continuing Education