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Featured Highlights
Media Inquiries
Angela Agnello, Senior Director of Marketing & Communications
angela.agnello@stonybrook.edu
Journalism students, reporters, and other interested parties looking to gather information on ASA-related and SBU Eats topics are encouraged to use this online form.Due to the high volume of inquiries, we cannot guarantee a response to specific requests on the same business day. If you are interested in setting up an interview, please submit all questions in writing to angela.agnello@stonybrook.edu.
Past Articles
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2024
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October 17, 2024 - Shop Red Stores Deliver Affordable Style and Personalized Gear for Every Seawolf
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October 2, 2024: Auxiliary Services Association Unveils New Shop Red Tech Center
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September 12, 2024: SBU Eats Chef Appreciation Week: Honoring the Talent and Teamwork Behind Every Dish
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September 9, 2024: ASA Unveils Bold New Vision for a Dynamic Campus Experience
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August 20, 2024: SBU Eats Unveils New Concepts on Campus Enhancing the Dining Experience
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May 29, 2024: Environmental Design Students Propose Bold Transformations for Campus Outdoor Spaces
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May 17, 2024: Stony Brook Hospital’s Dietetic Interns Battle it Out in ‘Chopped’ Competition
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April 16, 2024: Top Chef Triumph: Executive Chef Claims Silver Medal in Culinary Showdown
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April 15, 2024: Hospital patients can use DoorDash-style app to order in a familiar way
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April 3, 2024: Meal Ordering App Nourishes Recovery and Empowers Hospital Patients
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March 1, 2024: Five Ways SBU Eats Eco-Conscious Endeavors Build a Sustainable Future
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February 5, 2024: SBU Eats Hosts Year of the Dragon Lunar New Year Celebration
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February 1, 2024: Celebrate American Heart Month with Heart-Healthy Snack Boxes and Nutrition Tips
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January 24, 2024: SBU Eats Elevates Food Experiences for Spring
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2023
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December 8, 2023: SBU Eats Creates End of Semester Memorable Magic Moments
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November 9, 2023: Changing the World Through Random Acts of Kindness
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November 6, 2023: Stony Brook Celebrates Diwali Festival of Lights
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October 16, 2023: Stony Brook University hosts coffee sampling event to celebrate International Coffee Day
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October 4, 2023: SBU Eats Offers Innovative Solutions for Dining with Food Allergies
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September 11, 2023: SBU Eats Dining Program Launches New Concepts, Food Trucks and Mobile Ordering
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September 11, 2023: SBU Eats Advances Change for a Greener Campus Community
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May 12, 2023: SBU Selected as a 2023 Food Management College Power Player for the Second Year in a Row!
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May 8, 2023: Brain Boxes Help Reduce Stress During Finals Week
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May 4, 2023: Stony Brook celebrates 22nd annual Diversity Day and Strawberry Festival
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May 1, 2023: Meet the 2023 winners of Food Management’s Best Healthcare Recipe Contest: Delicious meals that heal
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March 23, 2023: Celebrate Spring with Fresh New Menu Options
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March 1, 2023: Kubik Named Faculty Student Association Executive Director
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February 23, 2023: Satisfy Your Craving for Fresh Local Seafood
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January 23, 2023: Enjoy Stony Brook University Lunar New Year Celebrations
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2022
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December 6, 2022: Friendsgiving at SBU: Inclusion and Cultural Exchange
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December 5, 2022: Top 10 Gifts for Your Favorite Seawolves for the Holidays
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December 1, 2022: Seawolves Come Together to Celebrate Thanksgiving
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November 30, 2022: Building Community Through Food at Stony Brook Southampton
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November 22, 2022: CulinArt creates plant-based dining guide at Stony Brook University
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November 14, 2022: Fireside Chat Builds Community Among Students and Dining Staff
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November 7, 2022: Veteran Student Organization’s Tent City Raises Awareness of Veteran Homelessness
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November 4, 2022: FSA Provides Mentoring Opportunities for Students with a Passion for Sustainability
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October 22, 2022: The Stony Brook Media Group Presents: Homecoming Live 2022
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October 22, 2022: Stony Brook Media Group Halftime Report - Homecoming Harvest Recap
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October 21, 2022: Diana Kubik Appointed Interim Executive Director of Faculty Student Association
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October 20, 2022: Diwali Festival of Lights and Cultural Culinary Celebration
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October 18, 2022: Hispanic Heritage Month Celebrity Chef Event, October 26
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October 8, 2022: Stony Brook Media Group interviews Guest Chef Julietta Ballesteros during Hispanic Heritage Month
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October 7, 2022: Stony Brook Media Group News Show Hispanic Heritage Month Guest Chef Julietta Ballesteros
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October 4, 2022: Hispanic Heritage Month Theme for 2022 Is ‘Unidos: Inclusivity for a Stronger Nation'
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September 18, 2022: SBU welcomes fall with Mid-Autumn Festival traditions
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September 7, 2022: Campus Dining Launches New Concepts for Fall
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June 17, 2022: Dietetic Interns Participate in ‘Chopped’ Competition, Commemorate Passing of Fellow Student
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June 14, 2022: Lisa Battiste: 15 College Dining Directors and GMs Who Made a Difference Over the Past Year
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June 14, 2022: Ken Ferro: 15 College Dining Directors and GMs Who Made a Difference Over the Past Year
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May 13, 2022: Earthstock Panel Discusses Stony Brook Sustainability
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May 10, 2022: 2022 Food Management College Power Players
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April 24, 2022: Could Sustainable Eating Save the Environment?
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April 22, 2022: Barton Seaver Interview with Stony Brook Media Group
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April 12, 2022: Earthstock Is Back with a Planet-Friendly Message April 12-22
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April 7, 2022: FSA introduces the FSA Street Fair during campus lifetime
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February 4, 2022: Celebrating American Heart Month: Three Powerful Ways to Eat Heart Healthy
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February 2, 2022: Fresh and Delicious New Dining Options Kick Off the Spring Semester
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January 31, 2022: Lunar New Year Brings Cultural Cuisines and Entertainment to Stony Brook Dining
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January 27, 2022: FSA Reduces Waste by Relaunching Reusable Takeout Container Program
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2021
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December 9, 2021: Reduce Stress During Finals Week with Campus Dietitian Laura Martorano
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December 7, 2021: 18 savory holiday brunch items to set off the season
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December 1, 2021: 31 Days of Giving – Project Sunshine and FSA Help Pediatric Patients Through Community Fundraising
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December 1, 2021: Become a Holiday Hero with Project Sunshine
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November 16, 2021: 14 epic Latin American party food traditions and twists
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November 15, 2021: Seawolves Food Drive Works to Turn the Tables on Hunger
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November 3, 2021: Angela Agnello Receives LIBN Top 50 Women in Business Award
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November 3, 2021: Hispanic Heritage Month Closes with Awards Ceremony and a Special Guest
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October 28, 2021: Diwali Festival of Lights and Cultural Culinary Celebration
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October 19, 2021: National Seafood Month Makes Waves with Sustainable Seafood Recipes
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October 1, 2021: Project Sunshine and FSA Help Pediatric Patients Through Community Fundraising
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September 29, 2021: Dos Mundos: SBU Celebrates Hispanic Heritage Month
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September 27, 2021: Support the Project Sunshine Tie-Dye Fundraiser, Sept. 29
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September 24, 2021: Culinary input from former student stamps Stony Brook University's new Indian concept with authenticity
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September 23, 2021: 3 new cutting-edge concepts debut at Stony Brook University
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September 8, 2021: Stony Brook University introduces three new food concepts at Roth Food Court
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September 7, 2021: Healthy seafood dishes make big wellness waves on the menu
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September 7, 2021: At Stony Brook University, education and seafood went hand-in-fin
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August 30, 2021: Long Island’s Most Awarded Dining Program Launches New Concepts for Fall 2021
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August 23, 2021: Project Sunshine Reaches Fundraising Goal
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May 28, 2021: Here comes the hottest burgers of summer
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May 24, 2021: Dietetic Interns “Chopped” Competition Heats Up at Stony Brook Hospital
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May 17, 2021: ‘Brain boxes’ offer a boost to Stony Brook University students during finals
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May 17, 2021: 7 veggie-forward ways to stir fry through the summer
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May 11, 2021: Celebrating 16 Foodservices Heroes in the second year of the pandemic
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May 11, 2021: Brain Boxes Help Reduce Stress During Finals Week
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May 4, 2021: Celebrating Cultural Diversity and Supporting Students During Ramadan
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May 3, 2021: USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition
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April 30, 2021: FSA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event
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April 22, 2021: ASBO Collaborates with FSA to Revive the Permaculture Gardens
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April 19, 2021: 25 amazing pasta dishes from food service chefs who are envisioning the shape of pasta to come
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April 17, 2021: SBU Hospital dining director recognized as a top food service leader in the country
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April 14, 2021: New Superfoods at Dine-in Make It Easy to Eat Healthy
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March 24, 2021: Stony Brook Creates ‘Spring Brook Staycation’
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March 15, 2021: 11 ways onsite chefs are beating cabin fever with Caribbean cuisine
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March 5, 2021: Recharged Rooted vegan cuisine concept debuts at Stony Brook University
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March 1, 2021: Hospital Dining Director Named a Top Food Service Leader in U.S.
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February 19, 2021: New fitness challenge gets campus community moving at Stony Brook University
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February 12, 2021: Lunar New Year Brings Authentic Cultural Cuisines to Stony Brook Dining
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February 9, 2021: Plant-Forward “Rooted” Menu Offers Many Health Benefits
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February 8, 2021: Farm Share Program Offers Fresh, Local Food to SBU Community
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February 1, 2021: Join the SBU Fitness Challenge: Stay Healthy and Win Prizes
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February 1, 2021: New Craveable Cuisines for Spring 2021
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January 29, 2021: Black History Month Celebrated at Stony Brook University (events list included)
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January 27, 2021: Stony Brook Celebrates Black History Month
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January 7, 2021: How a dietitian helps Stony Brook University students cope with stress
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2020
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December 15, 2020: Barnes & Noble become SBU’s bookstore operator
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December 3, 2020: Culinart named in Food Management best sandwiches 2020
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December 2, 2020: 7 ways chefs spotlight super flavorful Indian menu items
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November 17, 2020: Top 10 Holiday Gifts for Your Favorite Seawolves
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November 10, 2020: FSA Reaffirms Commitment to Sustainability During Pandemic
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November 9, 2020: Diwali Festival of Lights and Cultural Culinary Celebration
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October 20, 2020: FSA Announces New Bookstore Partnership
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September 30, 2020: University to Celebrate Hispanic Heritage Month with Virtual and On-Campus Events
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September 11, 2020: Justas Klimavicius Awarded LIBN 30 Under 30 Honors
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June 22, 2020: Fall Semester Will Bring a Major Shift to College Dining Programs
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June 5, 2020: One On One With: Nutrition and special diets for coronavirus patients
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May 13, 2020: SBU is First Place Winner in E-Waste Category of RecycleMania Competition
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May 11, 2020: SBU Placed No. 1 for E-waste in 2020 RecycleMania Competition
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April 23, 2020: Lisamarie Gonzalez Takes 2nd Place in International Cake Decorating Contest
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April 22, 2020: Market Place Cafe at Stony Brook Hospital Opens Mini-mart for Healthcare Workers
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April 16, 2020: Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic
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April 8, 2020: Stony Brook University’s CulinArt food service team feeds students still on campus
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March 23, 2020: Campus Dining Provides Information Concerning Policies and Hours
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March 3, 2020: 3 ways food service chefs make a bold menu statement with pork
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February 28, 2020: Black History Month done right: Stony Brook University CulinArt dining celebrates with award-winning program of guest speakers, chefs, recipe contests and more
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February 25, 2020: Urban Eats at Stony Brook University now offers four Instagram-worthy specialty milkshakes
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February 24, 2020: This Stony Brook Student Aims to Conserve the Ocean with Her Clothing Company
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February 21, 2020: Black History Month Recipe Contest Winner Reginald Ligonde ’21 Showcases His Talents at Teaching Kitchen
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February 16, 2020: Stony Brook races to zero waste through recycling competition
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February 13, 2020: Top 5 New Foods to Try This Spring
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February 11, 2020: Stony Brook University campus upgrades popular dining area
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February 6, 2020: A Look Inside the New SAC Market
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February 2, 2020: New SAC Market opens at the Student Activities Center
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January 27, 2020: Seawolves, Are You Ready to Recycle?
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January 16, 2020: SBU Students Find Way to Donate Untouched Campus Food Items to Local Food Banks
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2019
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December 31, 2019: FSA's Top 10 Stories of 2019
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December 12, 2019: Seawolves Enjoy Friendsgiving Celebration
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December 10, 2019: Students Participate in First Student Conference Focused on Diversity Leadership
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December 5, 2019: Farmer’s Fridge Brings Innovation and Sustainability to Vending Services
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December 4, 2019: National Chocolate Day Kicks Off with Choco Lego Building Event
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November 27, 2019: SBU Food Recovery Network Fights Hunger in Local Community
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November 26, 2019: Top Ten Items to Get Your Favorite Seawolves for the Holidays
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November 20, 2019: Students Host Tent City Event to Raise Awareness of Veteran Homelessness
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November 19, 2019: Consider the Sauce: Chemistry Major Began as a Chef
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November 12, 2019: SBU Eats Showcases Food Products and Teaches Cooking Skills
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November 12, 2019: FSA Receives National Award for Inclusive Excellence
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October 25, 2019: Stony Brook Dining Halls Turn Away From Single-Use Plastics
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October 25, 2019: Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time
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October 21, 2019: Rooftop Farm Thriving at Stony Brook Hospital
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October 17, 2019: Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo
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October 15, 2019: Hispanic Heritage Month Celebrity Chef Open House, October 23
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October 1, 2019: Student Leaders Collaborate to Ignite Change and Empower Diversity
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September 26, 2019: SBU sophomore recognized by LI Business News’ “30 Under 30”
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September 25, 2019: College students crave Korean grab-and-go snacks
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September 25, 2019: Campus Launches Major Plastic Waste Reduction in Dining Services
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September 23, 2019: Doug Toledo ’19 Discovers the Ingredients to Success
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September 6, 2019: Catering Team Helps Give Young Patients 'a Night to Remember'
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September 5, 2019: Sydney Bell ‘22 Receives Long Island Business News “30 Under 30” Award
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September 5, 2019: Guest chef brings Afghan cuisine to hospital
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August 30, 2019: Top 3 New Food Concepts to Try this Fall
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August 2, 2019: Top National Honors Awarded At NACUFS 2019 National Conference
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August 1, 2019: Afghan Cuisine Blends a Mix of Flavors at Market Place Cafe
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July 30, 2019: Best Convenience Retail Concept: Jasmine Market, Stony Brook University
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June 24, 2019: Campus Tea House Pours on the Trends with New Cheese and Bubble Teas
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June 20, 2019: Dietetic interns finish hospital tour with culinary faceoff
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June 17, 2019: Hospital hosts cooking competition for dietetic interns
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June 14, 2019: Dietetic Interns Compete in “Chopped” Inspired Competition
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May 31, 2019: Hospital Expands Healthy Options with Guest Chef Series
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May 30, 2019: University Hospital Menu Heats Up With Guest Chef Series
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May 29, 2019: FSA Receives National Recognition for Sustainability Outreach and Education
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May 20, 2019: FSA Receives National Award for Best Convenience Retail Concept at Jasmine
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May 17, 2019: Students’ Environmental Design Project Reimagines Shop Red West Plaza
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May 15, 2019: Food Management Best Convenience Retail Concept– Jasmine Market
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May 9, 2019: FSA Marketing & Communications Intern T'Kheya Yisrael to Speak at 2019 Commencement
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May 9, 2019: Strawberry Fest and Diversity Day Celebration Is a Hit Again
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May 3, 2019: Sustainability Studies Students Use Environmental Knowledge to Build Gardens with FSA
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April 26, 2019: A Beloved Tradition, Strawberry Fest Turns 26 This Year
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April 22, 2019: Stony Brook Celebrates Sustainability for Earth Day
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April 18, 2019: Root to Stem Dinner Brings Awareness to Campus
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April 10, 2019: FSA Receives Top Award for Market at West Side Renovation
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April 2, 2019: Black History Month Opening Ceremony
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March 25, 2019: Panera Bread Café officially opens at Stony Brook Hospital
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March 25, 2019: Sydney Bell ‘22 Makes a Splash with Sustainable Designs on Campus
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March 19, 2019: T’Kheya-D’Vrehy Yisrael ’19 Celebrates Black Culture on Campus
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March 11, 2019: T'Kheya Yisrael receives Dr. William McAdoo Memorial Scholarship
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March 11, 2019: Asian Market Opens in Wang Center
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March 6, 2019: A different, appropriate way to celebrate Black History Month
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March 6, 2019: Black History Month Closes with Guests, Performances
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March 5, 2019: 5 Essential Spring Break Items That Are Easy to Pack
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February 27, 2019: FSA Director of Marketing & Communications Receives Black History Month Far Beyond Award
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February 26, 2019: Planting, Growing and Harvesting Radishes in Stony Brook’s Leafy Green Machine
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February 25, 2019: Chef Kwame Kicks Off Black History Month with His Personal Recipe for Success
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February 12, 2019: News 12: Celebrating Black History Month at Stony Brook University
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February 11, 2019: FSA Launches Convenience Store Offering All the Comforts of Home
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February 11, 2019: Top 10 New Foods to Try this Spring
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February 9, 2019: SBU starts Black History Month with Bravo’s Top Chef Kwame Onwuachi
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February 3, 2019: FSA opens pan-Asian market in the Wang Center
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January 22, 2019: Students, Welcome to Spring Semester 2019
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January 15, 2019: Stony Brook is Celebrating Black History Month 2019
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January 2, 2019: Rediscovering Native American cuisine before it gets lost
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2018
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December 14, 2018: Top Five Tech Gifts at Shop Red West
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December 7, 2018: Top ten items to get your favorite Seawolves for the holidays
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December 5,2018: 8 Great Places to Study on Campus (That You May Not Know About)
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December 3, 2018: Seawolves Give Thanks During a New Holiday Tradition at SBU
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November 30, 2018: New market opens at West Side Dining
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November 28, 2018: Stony Brook Hosts Open House Celebrating Influence of Native American Cuisine and Culture
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November 19, 2018: Stony Brook News - Native American Heritage Month Coverage
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November 8, 2018: Native American Heritage Month Celebration, November 14
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November 8, 2018: Seawolf Wins $5,000 for Tuition in Dr. Pepper’s Tuition Giveaway
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October 31, 2018: Jerk Chicken is Really Nice
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October 31, 2018: Project Sunshine Brightens Days at Stony Brook Children's Hospital
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September 27, 2018: Find Your Favorite Foods Faster with the New Nutrislice App
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September 25, 2018: Hispanic Heritage Month at Stony Brook Begins October 5
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September 19, 2018: 10 Trendy Items for Your Fall Semester's "To-Do" List
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September 12, 2018: Make an Impact: Give Clean Water, Track Your Footprint and Stay Hydrated
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September 9, 2018: Convenience store at West undergoes construction
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September 2, 2018: Shop Red West Gets New Look
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September 1, 2018: Stony Brook Joins “Strawless Suffolk” Initiative
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September 1, 2018: New Food Options Come to Campus
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August 31, 2018: Top Five New Spots on Campus
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August 21, 2018: Cooking Up New Dining Options for Fall 2018
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August 16, 2018: Make an Impact: Give Clean Water, Track Your Footprint and Stay Hydrated
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August 3, 2018: FSA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters
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August 1, 2018: Coca-Cola Partnership Brings New Beverages and More Scholarships to Campus
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July 24, 2018: Successful Summer Internships Lead Students Far Beyond
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July 18, 2018: Stony Brook to Participate in “Strawless Suffolk” Initiative
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July 5, 2018: Stony Brook Launches First Online Team Shop
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June 22, 2018: Mobile Farm Stand Rolls into Stony Brook
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June 20, 2018: Seeds Sprout Experiential Learning Opportunities for Students at Freight Farm
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May 10, 2018: Edward Gallagher ‘18 Kickstarts New Composting Research for a More Sustainable Future
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May 2, 2018: Five Strawberry Facts That All Seawolves Should Know
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May 1, 2018: Celebrate Strawberry Fest and Diversity Day
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April 18, 2018: Campus Dining Pilots Reusable Container Program
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April 18, 2018: Food Network Star Aarti Sequeira Spices Up Asian Heritage Month Program
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April 11, 2018: Think Locally, Act Far Beyond Globally
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March 31, 2018: Stony Brook Partners with Electronic Vending Company
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March 20, 2018: New Bookstore and Campus Store Provider Brings a Refresh to Campus
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March 13, 2018: Halal on Campus
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February 28, 2018: 5 SBU Food Hacks for the Student Running Out of Dining Dollars
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February 19, 2018: How to Reduce Your Plastic Waste on Campus
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February 5, 2018: Stony Brook News - Reusable Takeout Container
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February 4, 2018: Follett Corporation named new campus store operator
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January 30, 2018: Indian Cuisine with CulinArt Chef Srinivas Reddy
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January 26, 2018: New Official Bookstore and Campus Store Provider Starting This Summer
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January 11, 2018: How to Buy Your Spring 2018 Textbooks
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2017
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December 14, 2017: EDP Students Present Garden Proposals to FSA
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December 7, 2017: Stony Brook Hosts Open House Celebrating Influence of Native American Cuisine and Culture
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December 5, 2017: Seawolves Give Thanks and Break Bread on Holiday at SBU
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November 27, 2017: Menu Mix: Soul of the Islands
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November 22, 2017: Former FSA Board Member, Lydia Senatus '18 Wins Prestigious Rangel Fellowship
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November 9, 2017: National Residence Hall Honorary (NRHH) Workday Welcome: Nadeem Siddiqui
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November 5, 2017: Bidding war underway in search of new bookstore retailer
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November 1, 2017: Stony Brook Celebrates Native American Heritage
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October 23, 2017: Stony Brook News - October 23, 2017: Amazon Coverage
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October 2, 2017: Stony Brook News - October 2, 2017: Farmers Market
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October 1, 2017: Nitrogen ice cream delights students at East Side Dining
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September 28, 2017: Nitrogen Ice Cream: Thursday, September 28
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September 22, 2017: Lazaro Rivera ‘20 Paves The Way for Success While Paying It Forward Back Home
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September 18, 2017: Project Sunshine Event: Thursday, September 21
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September 14, 2017: From Farm to School: Stony Brook University Hosts Farmers Market
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September 7, 2017: Alec Simione ’17, Founder of Critic Clothing, Brings His Clothes to Shop Red West
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September 6, 2017: Summer 2017 Campus Dining Refreshes
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August 31, 2017: Spotlight: Alec Simione, SBU Alum and Founder of Critic Clothing
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August 29, 2017: Family Farewell BBQ Recap
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August 29, 2017: First Night Out Recap
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August 24, 2017: Find Out What's New in Dining This Fall
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August 9, 2017: Summer 2017 Farmers Market & BBQ: Every Thursday!
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August 8, 2017: Halal NY is Now Open!
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July 24, 2017: FSA Executive Director Nadeem Siddiqui Helps Prep Lunch
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July 21, 2017: See What's New at East Side Dining Dine-In
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July 13, 2017: Save 8% at CulinArt Dining Locations!
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July 11, 2017: July 25 Farmers Market Recap
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June 20, 2017: 5 Questions with New Executive Chef Dan Lopez
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June 19, 2017: New Hershey's Machine at East Side Dining Emporium!
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June 6, 2017: Come Check Out the NEW and Improved Emporium at East Side Dining
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June 5, 2017: New Options at East Side Dining Italian!
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May 22, 2017: Stony Brook Newscast: Earthstock 2017
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May 18, 2017: Stony Brook University Freight Farm
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May 7, 2017: Students snacked on sweet treats at annual Strawberry Fest
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May 7, 2017: Tapingo lets students order Starbucks on the go
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May 7, 2017: CulinArt beats out Aramark as new campus dining vendor
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May 4, 2017: 10 Tips to Help You Ace Your Finals
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May 1, 2017: Stony Brook News - May 1, 2017: Farmers' Market and Farm Share Program
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April 26, 2017: Five Strawberry Facts Every Berry Lover Should Know
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April 25, 2017: Celebrate Strawberry Fest and Diversity Day on Wednesday, May 3
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April 25, 2017: University sanitarian tends to student concerns
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April 25, 2017: On weekend mornings, the coffee runs dry
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April 25, 2017: Campus Dining enters final stages of bid process
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April 24, 2017: Stony Brook News - Farmer's Market
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April 19, 2017: The Unicorn Frappucino: A Review
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March 28, 2017: Opinions: CulinArt: A cost-benefit analysis
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March 16, 2017: SBU Business Builders Presented to Riverhead Chamber
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February 24, 2017: Ribbon-Cutting Marks the Completion of Chávez and Tubman Residence Halls and East Side Dining
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February 13, 2017: New Chinese/Korean Buffet at Jasmine Starts February 15
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February 13, 2017: Stony Brook News - Island Soul by Jamaican Cafe
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February 6, 2017: FSA Scholarship Recipients Shine in the Workplace
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February 6, 2017: Stony Brook News - Starbucks
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January 29, 2017: Library Starbucks opens in time for first week of classes
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January 16, 2017: FSA Seeks Proposals for New Food Service Provider
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January 9, 2017: Campus Dining Bid Process Underway
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2016
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December 15, 2016: Michael West Appointed FSA Director of Campus Dining
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December 12, 2016: Stony Brook debuts hybrid dining center
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December 11, 2016: Meet the student who grows greens for Stony Brook’s dining halls
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December 10, 2016: Closed Student Union Evokes Old Memories
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December 8, 2016: Fuel Your Brain for Finals
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November 14, 2016: Nadeem Siddiqui Appointed Executive Director for Faculty Student Association
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November 7 2016: LI Business News: Amazon Open Pickup Location at Stony Brook University
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November 6, 2016: Stony Brook Statesman: Amazon Pick-Up Location Opens in Melville Library
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November 3, 2016: Stony Brook Independent: Amazon Pick Up Comes to SBU
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November 3, 2016: Now Open - Amazon Pickup Location
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November 3, 2016: Stony Brook University Launches New Amazon Pickup Location
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November 3, 2016: Stony Brook Newsroom: Stony Brook University Launches New Amazon Pickup Location
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November 3, 2016: The Digital Reader: Amazon Opens Pickup Location at Stony Brook University
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November 3, 2016: The Owler: Amazon Opens Pickup Location at Stony Brook University
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November 3, 2016: Newsday: Amazon opens pickup site at Stony Brook University
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November 1, 2016: Innovate LI: Amazon Enrolls At SBU With Trendy 'Pickup Point'
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July 20, 2016: New Official Bookstore
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May 2, 2016: Campus Dietitian is Sweet on Strawberries
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April 20, 2016: Cooking for a Cause: Seawolves Compete in Iron Chef Style Cooking Competition, Raise Money for Charity
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April 18, 2016: Crisol Latin Kitchen brings “melting pot” of flavors to campus
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April 4, 2016: SBU Newscast - Food Expo
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April 3, 2016: Campus Dining's Food Expo brings excitement about food on campus
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March 28, 2016: Stony Brook News – March 28, 2016: Celebrity Chef Roberto Santibanez
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March 10, 2016: The Future of Farming May Live Inside This Box
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March 9, 2016: Grow 800 heads of lettuce a week in this box
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February 25, 2016: Student Employees Get A Raise: FSA Follows SUNY and Increases the Minimum Wage Effective Immediately
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February 22, 2016: Stony Brook News – February 22, 2016
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February 22, 2016: Island Soul Offers Caribbean-Southern Dining Fare
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February 18, 2016: Island Soul Brings the Caribbean to Stony Brook
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February 17, 2016: Hungry Wolf: Jameel Warney May Be College Hoops’ MVP, But First He wants To Make School History
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February 17, 2016: The Science of College: How coffee affects the body
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February 11, 2016: Student Employees Awarded $2,500 in Scholarship Funds From FSA
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February 8, 2016: Feast on This: 6 Changes Coming This Spring to Campus Dining
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January 25, 2016: Student employment spikes at Stony Brook University
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January 22, 2016: Taste of Reality: Stony Brook Prepares Students for Life After College Through Student Employment
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2015
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November 30, 2015: Committee gives students a voice in Campus Dining
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November 12, 2015: New campus dietitian Stephanie May weighs in on healthy habits
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November 2, 2015: Growing greens in a shipping container
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October 23, 2015: New Campus Dietitian Provides Food for Thought
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October 19, 2015: Stony Brook University Celebrates Food Day to Promote Healthy Food, Wellness and Sustainability
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October 15, 2015: Lettuce? From a Crate? Stony Brook University’s Freight Farm
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October 1, 2015: Six Foods to Fuel Your Brain for Midterms
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September 25, 2015: Restaurants near Stony Brook University
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September 24, 2015: Freight Farm Fronts New Cultivation Options
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September 23, 2015: Stony Brook University Hosts Freight Farms on Campus
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September 21, 2015: SBU Newscast: 3:35 Freight Farms
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September 14, 2015: Sodexo coming to SBU
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September 11: 2015: Fast Food Out, Fresh Food In: Wendy’s Replaced By The Grille @Roth
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September 11, 2015: Stony Brook’s new hydroponic ‘Freight Farm’ can grow up to 1,200 lettuce heads a week right on campus
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September 1, 2015: Freight Farm brings greenery to SBU campus
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September 1, 2015: Students Receive New Laptops, Embrace Spirit of “Paying it Back” – (SBU Happenings)
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August 29, 2015: Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic ‘Freight Farm’ On Campus
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August 21, 2015: Stony Brook University Helps Prepare Next Generation Of Farmers By Introducing A Hydroponic 'Freight Farm' On Campus
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August 19, 2015: Stony Brook University introduces hydroponic ‘Freight Farm’ on campus
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August 19, 2015: Freight Farms goes back to school, grows greens for Stony Brook U
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August 14, 2015: Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic ‘Freight Farm’ On Campus
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August 13, 2015: Freight Farm Comes to Stony Brook
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April 10, 2015: Student Voice on Campus Dining and RHA Collaborate Using Mobile Text Polling to Shape the Future of Campus Dining
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April 9, 2015: Campus Dining Student Employees Become Food Safety Certified
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April 8, 2015: Research Findings Reveal Students Want Healthy Eating App to Make Healthier Meal Choices On Campus
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April 2, 2015: Seawolves Food Show Collaborates With Student Groups...
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April 2, 2015: Student Voice on Campus Dining Conducts Outreach to Improve Affordability, Flexibility and Quality
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March 25, 2015: NACUFS Survey Reveals Food Service Satisfaction Has Improved at Stony Brook University
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February 26, 2015: Ribbon Cutting Ceremony Marks Completion of the New Jasmine Tea House
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February 13, 2015: Union Commons Makeover Provides Value, Variety and Speed of Service Changes
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February 4, 2015: Winter Renovation Brings Exciting New Changes to Jasmine
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2014
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November 17, 2014: Cupcake Wars Whip Up a Culinary Competition at Stony Brook University
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November 5, 2014: Diwali Festival Lights Up Jasmine with Traditional Indian Menu and Cultural Performances
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September 16, 2014: New Self-Ordering Kiosk System at Student Activities Center
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August 22, 2014: Lackmann Culinary Services Announces Contract Termination with Kosofresh
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May 20, 2014: Ribbon Cutting Ceremony Marks Completion of $23 Million West Side Dining Renovation
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May 6, 2014: Ribbon Cutting Ceremony Marks Completion of West Side Dining Renovation
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2013
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October 29, 2013: Diwali Festival of Lights and Cultural Celebration at Stony Brook University
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October 7, 2013: Food Network's Iron Chef Jet Tila comes to Stony Brook University
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April 29, 2013: FSA Director of Marketing & Communications Receives Media Service Award
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April 10, 2013: Iron Chef 2013 Heats Up As Student Teams Battle for Victory
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March 27, 2013: Roth Regatta Cafe Featuring Red Mango Now Open
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March 10, 2013: Kelly Dining Center Reopening
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March 4, 2013: Campus Dining Services Hires Nutritionist
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February 12, 2013: Starbucks Opens at Roth Food Court
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2012
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December 17, 2012: LaundryView Gives Students Remote Accessibility to View Status of Laundry Machines
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November 21, 2012: Cupcake War, A New Culinary Competition Inspires Stony Brook Students’ Creativity
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October 23, 2012: SBU Food Day Promotes Healthy Eating, Local Fare
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September 18, 2012: Sushi, Stir-fry, Salads And More Come To Roth Food Court
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September 12, 2012: SBU Faculty Student Association Unveils Wolfie Wallet
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August 31, 2012: Student Employee of the Year Serves as Example for Other Students
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February 3, 2012: Apple Comes to Seawolves MarketPlace
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2011
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October 20, 2011: Campus Dining Staff Members Rewarded
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August 26, 2011: Late Night Dining at the Stony Brook Union
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July 18, 2011: See What’s New at SAC Food Court
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May 24, 2011: New SBU Spirit Shop at Holiday Inn Express
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April 27, 2011: Selling Back Your Books at the University Bookstore Helps an Important Cause
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April 14, 2011: FSA Brings New Unique Gifts to the Seawolves MarketPlace
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2010
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November 29, 2010: Book Buyback Kickoff Scores Barnes & Noble Gift Cards for Students
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October 21, 2010: Eating on Campus Provides Major Source of Financial Aids
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October 6, 2010: Bookstore Makes eTextbooks More Efficient
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September 13, 2010: Composting, Compacting and Growing a Greener Future
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August 3, 2010: Students Win Cash Prizes for Surveys
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April 14, 2010: FSA Works To Make Campus Residence Laundry Rooms More Sustainable